Chipotle Mexican Grill Chips & Roasted Chili-Corn Salsa
Chipotle Mexican Grill’s chips paired with their roasted chili-corn salsa create a delightful snacking experience.
The crunchy tortilla chips are the perfect vehicle for the zesty, flavorful salsa.
This combination not only satisfies your cravings but brings a burst of flavor that elevates any meal.
But what do these chips and salsa bring to the table in terms of nutrition?
Let’s explore their health benefits, typical serving size, and key nutrition facts.
Nutrition Facts
Serving Size 1 serving of chips and salsa (100g)
Amount Per Serving
Calories540
| Total Fat | 29.00 g | 37% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 600 mg | 26% |
| Total Carbohydrate | 50.00 g | 18% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 2 g | N/A |
| Protein | 7 g | 14% |
| Vitamin D | – | 0% |
| Calcium | 11 mg | 1% |
| Iron | 1.8 mg | 10% |
| Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chips and salsa?
FAQs
Conclusion
Chipotle Mexican Grill’s chips and roasted chili-corn salsa provide a delightful combination of textures and flavors. With an appealing crunch from the chips and zesty freshness from the salsa, they serve as a satisfying snack. Nutritionally, their fiber and protein content can contribute positively to a balanced diet when enjoyed in moderation. So, next time you’re tempted to indulge, don’t feel guilty—enjoy the flavor and texture of this health-conscious choice!
