Chipotle Mexican Grill Fajita Vegetables

Do you really know the vibrant flavors and nutrients packed in Chipotle Mexican Grill’s fajita vegetables? Discover surprising facts about this delicious medley!

Chipotle Mexican Grill’s fajita vegetables are a delightful and nutritious addition to any meal.

These sautéed peppers and onions not only add color but also enhance the flavor of your burritos, tacos, or bowls.

With their crispy texture and bold taste, fajita vegetables are cherished for both their culinary versatility and health benefits.

They’re rich in vitamins and low in calories, making them an excellent choice for anyone looking to eat healthier while still enjoying flavorful meals.

Nutrition Facts

Serving Size 1 serving (100g)

Amount Per Serving

Calories40

Total Fat	0.5 g	1%
Saturated Fat	0.1 g	0%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	210 mg	9%
Total Carbohydrate	8 g	3%
Dietary Fiber	2 g	7%
Total Sugars	3 g	0%
Protein	1 g	2%
Vitamin D	–	0%
Calcium	10 mg	1%
Iron	0.3 mg	2%
Potassium	240 mg	5%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Chipotle fajita vegetables?

Walking

10 minutes

Jogging

8 minutes

Biking

6 minutes

FAQs

What are the ingredients in Chipotle’s fajita vegetables?

Chipotle’s fajita vegetables are typically made from bell peppers and onions, sautéed for a delicious flavor.

Are fajita vegetables gluten-free?

Yes, fajita vegetables are naturally gluten-free and a safe choice for those avoiding gluten.

Can I customize my fajita vegetable serving?

Absolutely! Chipotle allows you to add fajita vegetables to any dish, tailoring it to your preferences.

How many calories are in a serving of fajita vegetables?

A standard serving of fajita vegetables contains about 40 calories, making it a healthy option.

What are the health benefits of fajita vegetables?

Fajita vegetables provide essential vitamins and antioxidants while being low in calories, supporting a balanced diet.

Final Words

Chipotle Mexican Grill’s fajita vegetables are a vibrant and nutritious option, rich in vitamins and low in calories.

Adding these sautéed peppers and onions to your meal not only enhances flavor but also contributes to your daily vegetable intake.

Their low-calorie count and high nutrient density make them a fantastic choice to support a balanced diet. Enjoy fajita vegetables as a delicious way to boost your health and savor the taste!