Lobster Tail Nutrition Facts
Savoring a lobster tail isn’t just a culinary delight—it’s a nutritional powerhouse, too. This seafood favorite boasts an impressive nutrient profile that’s often overlooked. With delicious flavors comes a range of health benefits you might not expect. Perfect for those seeking a healthy protein source, the lobster tail stands out with its lean profile and essential vitamins. Dive into the nutritional details for a deeper appreciation of your next lobster feast.
Nutrition Facts
Serving Size 1 lobster tail (112g)
Amount Per Serving
Calories
115
Total Fat | 1.2 g | 2% |
Saturated Fat | 0.3 g | 1% |
Trans Fat | 0 g | 0% |
Cholesterol | 104 mg | 35% |
Sodium | 360 mg | 15% |
Total Carbohydrate | 1.0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | 100 mg | 10% |
Iron | 0.3 mg | 2% |
Potassium | 250 mg | 5% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of lobster tail?
FAQs
Verdict
The lobster tail is more than just a gourmet dish; it’s a nutritional gem that fits well into a healthy lifestyle. With its rich protein content and low-calorie count, lobster tail offers essential nutrients while allowing indulgence in a balanced diet. Whether you’re looking to boost protein intake or simply enjoy a nutritious meal, lobster tail is a fantastic choice for both flavor and health.