Papa Johnʼs Gluten Free Crust

Do you really know how nutritious Papa John’s gluten-free crust is? Discover its calorie content and health benefits that cater to gluten-sensitive individuals.

Pizza enthusiasts no longer need to miss out on their favorite slices due to dietary restrictions.

Papa John’s gluten-free crust offers a delicious alternative that is both tasty and accommodating for those with gluten sensitivities.

Crafted from carefully selected ingredients, it aims to provide a satisfying pizza experience without sacrificing flavor.

Rich in essential nutrients, this crust can be part of a balanced diet, promoting better health and satisfaction in every bite.

Nutrition Facts

Serving Size 1 slice (82g)

Amount Per Serving

Calories180

Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 350 mg 15%
Total Carbohydrate 28 g 10%
Dietary Fiber 2 g 8%
Total Sugars 1 g 2%
Protein 4 g 8%
Vitamin D – 0%
Calcium 20 mg 2%
Iron 1 mg 6%
Potassium 130 mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Papa John’s gluten-free crust?

Walking
31 minutes

Jogging
31 minutes

Biking
31 minutes

Swimming
31 minutes

FAQs

Is Papa John’s gluten-free crust safe for people with celiac disease?
Yes, Papa John’s gluten-free crust is made to be safe for those with gluten sensitivities, but it’s important to note that cross-contamination may occur.

How many calories are in one slice of gluten-free pizza?
One slice of Papa John’s gluten-free pizza typically contains around 180 calories.

What other gluten-free options does Papa John’s offer?
Besides the gluten-free crust, Papa John’s offers gluten-free sides and pizzas, ensuring variety for gluten-sensitive customers.

Does gluten-free crust taste different?
Some people notice a difference in texture and taste compared to traditional crusts, but many enjoy the flavor of the gluten-free option.

Can I customize my gluten-free pizza?
Absolutely! You can customize your toppings just like any other pizza, ensuring you get your perfect slice.

Verdict

Papa John’s gluten-free crust is a delicious alternative that allows individuals with gluten sensitivities to enjoy pizza without compromise.

Packed with essential nutrients and relatively low in calories, it can fit well into a balanced diet.

Whether you’re looking for a quick meal option or a savory treat, this gluten-free crust invites everyone to indulge while staying health-conscious.


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