Papa Johnʼs Gluten Free Crust Nutrition
Pizza lovers concerned about gluten can rejoice with Papa John’s gluten-free crust.
This alternative offers a delicious way to enjoy your favorite pizza without sacrificing taste.
Understanding the nutritional profile of this crust is key for health-conscious individuals.
Rich in flavor and accommodating various dietary needs, it’s essential to examine its caloric and nutritional content.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories120
Total Fat | 5.00 g | 6% |
Saturated Fat | 1.5 g | 8% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 150 mg | 6% |
Total Carbohydrate | 18 g | 6% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 1% |
Protein | 3 g | 6% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 0.5 mg | 3% |
Potassium | 120 mg | 3% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Papa John’s gluten-free crust?
FAQs
Conclusion
Papa John’s gluten-free crust offers a delightful alternative for pizza lovers seeking a gluten-free option. With a balanced macronutrient profile and satisfying flavor, it fits well into a healthy diet. Enjoy it as an occasional treat while being mindful of portion sizes to stay on track with your nutritional goals.