Papa Johnʼs Gluten Free Pizza Carbs
Pizza lovers can enjoy a slice of Papa John’s gluten-free pizza without compromising their dietary needs.
This option provides a delicious alternative for those avoiding gluten while still delivering flavor and satisfaction.
But how does it fit into your carb intake?
Understanding the carbohydrate content in gluten-free pizza can help you make informed choices.
Let’s break down the nutritional benefits and key details that you need to know.
Nutrition Facts
Serving Size 1 slice (100g)
Amount Per Serving
Calories210
Total Fat | 8.00 g | 12% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 25 mg | 8% |
Sodium | 560 mg | 24% |
Total Carbohydrate | 29 g | 10% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0 g | 0% |
Protein | 8 g | 16% |
Vitamin D | – | 0% |
Calcium | 50 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Papa John’s gluten-free pizza?
FAQs
Verdict
Papa John’s gluten-free pizza offers a tasty option for those avoiding gluten while still providing a satisfying meal. With a reasonable carbohydrate content, it can fit into many dietary plans and offers some essential nutrients. Enjoying this pizza as part of a balanced diet can allow you to indulge without straying from your health goals.