Papa Johnʼs Original Crust

Discover surprising facts about Papa John’s Original Crust. How does it stack up in calories, nutrition, and taste? Find out why it’s a favorite!

Papa John’s Original Crust is not just a delightful foundation for your toppings; it offers a unique combination of flavors and textures in every bite.

This crust is well-loved for its golden brown edges and soft, pillowy center, making it a staple in many households.

Understanding its nutritional composition can help you make informed choices about your favorite pizza. Keep reading to discover more about its health benefits and how it fits into a balanced diet.

Nutrition Facts

Serving Size 1 large slice (131g)

Amount Per Serving

Calories290

Total Fat 10 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 680 mg 30%
Total Carbohydrate 36 g 12%
Dietary Fiber 2 g 7%
Total Sugars 1 g 1%
Protein 7 g 14%
Vitamin D 0%
Calcium 200 mg 15%
Iron 1.5 mg 8%
Potassium 160 mg 4%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of pizza crust?

Walking
30 minutes

Jogging
23 minutes

Biking
20 minutes

FAQs

What is the size of a large Papa John’s pizza?
A large Papa John’s pizza typically measures 14 inches in diameter.
Is Papa John’s Original Crust vegan?
No, the Original Crust contains dairy products.
How many calories are in a slice of Original Crust?
One slice of Papa John’s Original Crust has about 290 calories.
Can you customize the crust?
Yes, you can choose different crust options and toppings at Papa John’s.
Are there healthier options?
Yes, Papa John’s offers thin crust and various vegetable toppings to make a healthier pizza.

Final Words

Papa John’s Original Crust provides a delicious base that is rich in carbohydrates and contains moderate protein and fat content. This pizza option can be enjoyed in moderation as part of a balanced diet. When paired with healthier toppings, it can offer a delightful meal that satisfies cravings while delivering essential nutrients.


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