Banana Cream Pancakes Ihop
Banana cream pancakes from IHOP are a delectable treat that combines fluffy pancakes with creamy banana topping.
Each bite offers a delightful sweetness that’s reminiscent of homemade banana cream pie.
Ideal for breakfast or a satisfying brunch, these pancakes are not just a sweet indulgence; they provide essential nutrients too.
Rich in potassium and flavor, banana cream pancakes can brighten your morning while keeping you energized throughout the day.
Nutrition Facts
Serving Size 1 serving (3 pancakes, approximately 275g)
Amount Per Serving
Calories750
Total Fat | 27 g | 35% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 100 mg | 33% |
Sodium | 820 mg | 36% |
Total Carbohydrate | 105 g | 38% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 30 g | 60% |
Protein | 9 g | 18% |
Vitamin D | 0 mcg | 0% |
Calcium | 200 mg | 15% |
Iron | 2 mg | 11% |
Potassium | 450 mg | 10% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of banana cream pancakes?
FAQs
Final Words
Banana cream pancakes from IHOP offer a delightful blend of flavors while providing essential nutrients. With a notable amount of potassium and energy-rich carbohydrates, they can serve as an enjoyable breakfast option.
While indulgent, they can also fit within a balanced diet when eaten in moderation. Enjoy banana cream pancakes as a delicious part of your morning routine, knowing they offer both taste and benefits for your overall health.