Applebeeʼs Chicken Fried Steak
Applebee’s chicken fried steak is a comfort food classic, celebrated for its crispy texture and hearty flavor.
This dish features a breaded beef steak, typically served with gravy over mashed potatoes.
Perfect for a filling dinner or a satisfying lunch, it’s a go-to for many diners.
Understanding its nutritional benefits can enhance your dining experience and help you make informed choices when enjoying this beloved dish.
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories
1000
Total Fat | 60.00 g | 85% |
Saturated Fat | 18 g | 90% |
Trans Fat | 1 g | 5% |
Cholesterol | 150 mg | 50% |
Sodium | 1270 mg | 55% |
Total Carbohydrate | 70 g | 25% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 1 g | 0% |
Protein | 60 g | 120% |
Vitamin D | – | 0% |
Calcium | 100 mg | 10% |
Iron | 2 mg | 10% |
Potassium | 800 mg | 20% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fried steak?
FAQs
Final Words
Applebee’s chicken fried steak can be a delightful indulgence, bursting with flavor and providing a hearty protein source.
While it’s higher in calories and fats, enjoying it occasionally can fit within a balanced diet.
Pair it with vegetables or a light salad for a more nutritious meal, reminding yourself that moderation is key to enjoying such dishes healthily.