Applebeeʼs Fried Chicken
Applebee’s fried chicken is a beloved dish that combines crispy texture with hearty flavors. This dish is a popular choice among diners looking for comfort food with a twist. The crunchy coating and juicy meat make it a satisfying option for any meal. However, understanding its nutritional profile is essential for making informed choices, especially for health-conscious individuals. Each serving provides key nutrients while also being indulgent. It’s a delightful treat that, when enjoyed in moderation, can fit into a balanced diet.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories
470
Total Fat | 25 g | 32% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 35 g | 13% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | 1% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1 mg | 6% |
Potassium | 600 mg | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Verdict
Applebee’s fried chicken can be a delightful treat when enjoyed in moderation. It’s rich in protein, which is essential for muscle repair and overall health. While it does contain higher levels of fat and sodium, pairing it thoughtfully with healthier sides can help maintain a balanced diet. As with any indulgent meal, being mindful of portion sizes and frequency can help integrate this flavorful dish into a healthy lifestyle.