Applebeeʼs Fries Nutrition
Applebee’s fries, a beloved menu classic, are more than just a crispy side dish. These delectable fries can add significant flavor to your meal, but understanding their nutritional content is essential for health-conscious diners.
With a focus on taste and quality, knowing what’s in your fries helps you make informed choices, particularly if you’re watching your calorie intake. Let’s break down the nutrition facts and see what makes these fries both a treat and a potential concern for your diet.
Nutrition Facts
Serving Size 1 Serving (150g)
Amount Per Serving
Calories
450
Total Fat | 24 g | 31% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 650 mg | 28% |
Total Carbohydrate | 54 g | 20% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 0 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | 10 mg | 1% |
Iron | 0.3 mg | 2% |
Potassium | 450 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Applebee’s Fries?
FAQs
Verdict
Applebee’s fries can be a tasty addition to your meal, providing a satisfying crunch and flavor. However, with a considerable calorie and sodium count, they should be enjoyed in moderation. Pairing fries with healthier options can create a balanced diet while still allowing you to indulge in your favorites. Always pay attention to portion sizes and consider sharing or opting for smaller servings to maintain overall nutritional balance.