Applebeeʼs Mashed Potatoes
Applebee’s mashed potatoes are more than just a classic comfort food; they also offer great flavor and nutrition in every serving. These creamy, buttery potatoes are a favorite among diners for their satisfying texture. While they complement many entrées, it’s essential to understand their nutritional profile. With the right balance of carbs, fats, and proteins, Applebee’s mashed potatoes can fit within a healthy eating plan. Let’s take a closer look at what makes this side dish notable—both on the plate and for your nutrition!
Nutrition Facts
Serving Size 1 cup (240g)
Amount Per Serving
Calories
210
Total Fat | 9 g | 14% |
Saturated Fat | 4 g | 20% |
Trans Fat | 0 g | 0% |
Cholesterol | 30 mg | 10% |
Sodium | 400 mg | 17% |
Total Carbohydrate | 32 g | 10% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 2 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 25 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 570 mg | 12% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Applebee’s mashed potatoes?
FAQs
Final Words
Applebee’s mashed potatoes serve as a creamy and comforting side dish, providing essential nutrients while contributing to a balanced diet. With the right portion, they can be enjoyed as part of a nutritious meal. Include them alongside vegetables and proteins for a wholesome dining experience.