Applebeeʼs Riblet Plate Vs Platter
Applebee’s riblet plate and platter are two enticing options on their menu, each offering a unique serving experience. The riblet plate typically features a hearty portion of glazed pork riblets, served with a side of two delicious accompaniments.
In contrast, the platter serves a more generous portion of riblets, perfect for sharing or those with bigger appetites.
Many diners wonder about the differences in serving size and nutritional value between these two options. Understanding the nuances can enhance your dining experience and inform your choices for a balanced meal.
Nutrition Facts
Serving Size 1 riblet plate (250g)
Amount Per Serving
Calories
580
Total Fat | 30.00 g | 38% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0.5 g | 2% |
Cholesterol | 100 mg | 33% |
Sodium | 900 mg | 39% |
Total Carbohydrate | 20 g | 7% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 12 g | 24% |
Protein | 32 g | 64% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of riblets?
FAQs
Final Words
Applebee’s riblet plate and platter offer delicious options for meat lovers looking for a satisfying meal. Packed with protein and flavor, riblets can fit nicely into a balanced diet when enjoyed in moderation. Accompanied by healthy sides, they can be part of a nutritious dining experience. Enjoy the savory taste while keeping an eye on your overall nutritional goals!