Baby Back Ribs Applebeeʼs
Applebee’s baby back ribs are a beloved favorite known for their succulent flavor and tender meat.
Perfectly seasoned and slow-cooked, these ribs can be an indulgent treat.
But what about their nutritional profile?
Understanding the health implications of enjoying baby back ribs can help you make informed choices while dining out.
Let’s explore their serving size, key nutrients, and the overall benefits of including them in a balanced diet.
Nutrition Facts
Serving Size 1 rack (460g)
Amount Per Serving
Calories
920
Total Fat | 44 g | 56% |
Saturated Fat | 16 g | 80% |
Trans Fat | 0 g | 0% |
Cholesterol | 160 mg | 53% |
Sodium | 1360 mg | 59% |
Total Carbohydrate | 59 g | 22% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 20 g | 0% |
Protein | 63 g | 126% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 3 mg | 17% |
Potassium | 860 mg | 18% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of baby back ribs?
FAQs
Final Words
Applebee’s baby back ribs are a delightful indulgence offering a burst of flavor and a hearty protein boost. Rich in essential nutrients, these ribs can be part of a balanced diet when enjoyed in moderation. Pair them thoughtfully with sides to enhance your meal’s overall nutritional value while satisfying your taste buds!