Hand Battered Fish And Chips Applebeeʼs
Indulging in Applebee’s hand-battered fish and chips is a delightful experience. This classic dish features crispy, golden fish paired with fluffy fries, making it a beloved choice.
Not only is it irresistibly tasty, but it also brings together the joy of comfort food with essential nutrients.
Each bite is a fusion of flavor and crunch, appealing to those who appreciate hearty meals. Understanding the nutritional value of Applebee’s hand-battered fish and chips can help you make informed dining choices without sacrificing taste.
Nutrition Facts
Serving Size 1 serving (300g)
Amount Per Serving
Calories
800
Total Fat | 43.00 g | 55% |
Saturated Fat | 7.00 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 70 mg | 23% |
Sodium | 1600 mg | 70% |
Total Carbohydrate | 73 g | 27% |
Dietary Fiber | 5 g | 18% |
Total Sugars | 2 g | 2% |
Protein | 38 g | 76% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 1.9 mg | 11% |
Potassium | 700 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of hand-battered fish and chips?
FAQs
Verdict
Applebee’s hand-battered fish and chips provide a tasty and satisfying meal option.
While they do carry higher calories and fat content, this dish also delivers a good protein intake which is essential for muscle repair.
Balancing such indulgences with vegetables and other whole foods contributes to a healthier diet overall. Enjoying this fish and chips as part of a varied meal plan allows you to savor its flavors without compromising nutritional goals.