Ribs At Applebeeʼs
Ribs at Applebee’s are more than just a meal; they are an experience.
These tender, flavorful cuts are slathered in a delicious sauce that keeps diners coming back for more.
But what are the nutritional benefits behind this popular dish?
Exploring the facts about serving size and calorie content reveals how ribs can fit into a balanced diet.
Enjoy rib seasonings that are bursting with flavor while knowing exactly what you are eating.
Nutrition Facts
Serving Size 1 serving (200g)
Amount Per Serving
Calories
454
Total Fat | 28 g | 36% |
Saturated Fat | 10 g | 50% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 940 mg | 41% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 5 g | 5% |
Protein | 36 g | 72% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 2 mg | 11% |
Potassium | 540 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of ribs?
FAQs
Verdict
Ribs from Applebee’s deliver a delightful taste and are a source of protein packed in flavorful seasoning. Although they are higher in calories and fats, enjoying them occasionally can be part of a well-rounded diet. By being mindful of portion sizes and pairing them with sides like salads or vegetables, you can enjoy this indulgent dish while still reaping the benefits of moderate eating.