Arbyʼs Breakfast Croissant
Arby’s Breakfast Croissant is a delightful way to kickstart your day.
With its flaky, buttery pastry and savory filling, it promises a satisfying breakfast experience.
But beyond taste, it offers nutritional benefits that are worth exploring.
Let’s unpack the details that make it a popular choice among breakfast enthusiasts.
Nutrition Facts
Serving Size 1 croissant (118g)
Amount Per Serving
Calories
590
Total Fat | 35.00 g | 45% |
Saturated Fat | 15 g | 75% |
Trans Fat | 0.5 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 880 mg | 38% |
Total Carbohydrate | 33 g | 12% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 3 g | 0% |
Protein | 18 g | 36% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 3.2 mg | 18% |
Potassium | 295 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Arby’s Breakfast Croissant?
FAQs
Verdict
Arby’s Breakfast Croissant is not only a satisfying and delicious option for breakfast but also offers a substantial nutritional profile.
With a healthy serving of protein and a mix of fats and carbohydrates, it can fit into a balanced diet when enjoyed in moderation.
Choosing to incorporate this breakfast staple can add variety to your morning routine, fueling you for the day ahead.