Arbyʼs Fried Turkey
Arby’s fried turkey is a mouth-watering alternative for those seeking rich flavors and satisfying textures.
This tasty treat combines the tenderness of turkey with a crispy, golden-brown exterior.
Whether you enjoy it in a sandwich or on its own, it’s a delightful way to enjoy poultry without traditional roasting.
Its unique preparation offers both taste and nutrition, making it a popular choice for many fans of Arby’s menu.
Dive into the details and discover the nutritional profile of this specialty item!
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
300
Total Fat | 15 g | 23% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 750 mg | 33% |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 30 g | 60% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.5 mg | 8% |
Potassium | 430 mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of fried turkey?
FAQs
Final Words
Arby’s fried turkey offers a flavorful and protein-rich option for turkey lovers.
Packed with nutrients, it can serve as a delicious addition to a balanced diet when consumed mindfully.
Pair it with fresh vegetables or a salad to create a nutritious meal.
Embracing moderation allows for enjoyment of this tasty dish while maintaining overall health.