Apple Fries Burger King
Apple fries at Burger King offer a unique twist on the classic fry. Unlike traditional fries, these crispy slices replace potatoes with apples, providing a slightly sweet, satisfying crunch. They’re perfect for those looking to blend their love for fries with a bit of natural sweetness. Ideal as a snack or side dish, they cater to discerning palates looking for something different yet familiar. While they taste indulgent, understanding their nutrition can help you make informed choices. Let’s dive into what makes apple fries at Burger King an appealing choice for many patrons.
Nutrition Facts
Serving Size 1 serving (50g)
Amount Per Serving
Calories
80
| Total Fat | 2.00 g | 3% |
| Saturated Fat | 0.3 g | 2% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 95 mg | 4% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 12 g | 24% |
| Protein | 0.4 g | 1% |
| Vitamin D | – | 0% |
| Calcium | – | 1% |
| Iron | – | 1% |
| Potassium | – | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of apple fries?
FAQs
Final Words
Apple fries from Burger King provide a unique snacking option, marrying delicious flavor with a fun eating experience. Though they contain more sugar, they offer a delightful healthier alternative if consumed mindfully. Incorporate them occasionally in your diet, paired with other nutritious foods, to enjoy their sweetness without going overboard. Moderation is crucial to maintaining a balanced diet, even with treats like apple fries.
