Burger King Angus Steakhouse
The Burger King Angus Steakhouse is a hearty option for burger lovers. With its robust flame-grilled beef patty, crispy bacon, savory cheese, and fresh produce, this burger satisfies those seeking a rich and indulgent experience. Whether you’re grabbing a quick lunch or indulging in a comfort meal, this Angus Steakhouse offers a unique twist with its premium ingredients. Interested in nutrient specifics or calorie breakdowns? Let’s delve into the nutritional aspect of this iconic creation, which combines flavor with sustenance.
Nutrition Facts
Serving Size 1 Angus Steakhouse Burger (299g)
Amount Per Serving
Calories
840
| Total Fat | 52.00 g | 80% |
| Saturated Fat | 20.0 g | 100% |
| Trans Fat | 2.5 g | 0% |
| Cholesterol | 170 mg | 57% |
| Sodium | 1680 mg | 73% |
| Total Carbohydrate | 50 g | 18% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 11 g | – |
| Protein | 40 g | 80% |
| Vitamin D | – | 0% |
| Calcium | – | 25% |
| Iron | – | 30% |
| Potassium | – | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Angus Steakhouse Burger?
FAQs
Conclusion
The Burger King Angus Steakhouse offers a flavorful sandwich packed with calories and nutrients. While indulging occasionally isn’t harmful, moderation and balance are key. Integrating such a meal within a diversified diet can be enjoyable while still maintaining nutritional goals.
