Burger King Blue
Burger King’s blue cheese burger is a unique twist on the classic burger. It combines succulent beef with creamy blue cheese, delivering an explosion of flavors. With the rise of interest in gourmet burgers, this option has become increasingly popular. This burger offers not only great taste but also key nutrients essential for a well-rounded diet. Join us as we explore the ingredients and nutritional value that make this burger a tasty yet mindful choice for fast-food fans.
Nutrition Facts
Serving Size 1 Burger (265g)
Amount Per Serving
Calories
720
| Total Fat | 45 g | 69% |
| Saturated Fat | 18 g | 90% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 120 mg | 40% |
| Sodium | 1340 mg | 56% |
| Total Carbohydrate | 50 g | 17% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 7 g | 14% |
| Protein | 38 g | 76% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off the total calories from 100g of the Burger King’s Blue Cheese Burger?
FAQs
Final Words
The Blue Cheese Burger is a delightful combination of flavors, offering a good source of protein and fats. While it is a savory treat, moderation is key due to its calorie count. Pair it with a lighter side or healthy beverage to balance your meal effectively.
