Burger King Chicken Fries Carbs
Burger King Chicken Fries are a popular menu item, offering a crispy and tasty alternative to traditional chicken nuggets. Each serving provides a delicious blend of flavors with a satisfying crunch. But have you ever considered the nutritional content of these chicken fries, particularly their carbohydrate content? Understanding the carbs in Burger King Chicken Fries can help you make more informed dietary choices. Whether you’re watching your carb intake for weight management or health reasons, let’s explore what these fries offer in terms of nutrition.
Nutrition Facts
Serving Size 9 pieces (84g)
Amount Per Serving
Calories
280
Total Fat | 17 g | 26% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 40 mg | 13% |
Sodium | 850 mg | 35% |
Total Carbohydrate | 19 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 0 g | 0% |
Protein | 14 g | 28% |
Vitamin D | 0 mcg | 0% |
Calcium | 20 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 310 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken fries?
FAQs
Final Words
While Burger King Chicken Fries are a tasty treat and a fun finger food option, they also offer some nutritional benefits like protein. They can fit into a balanced diet if enjoyed in moderation, especially when paired with healthier sides. Understanding their nutritional profile, particularly their carbohydrates and calorie content, can help you enjoy them as part of a responsible eating plan. So go ahead and savor these crispy delights without the guilt, but always be mindful of your overall dietary goals.