Burger King Fish Sandwich (No Bun Calories)
Delving into the Burger King fish sandwich without the bun reveals an interesting culinary choice for seafood lovers.
This dish provides a satisfying flavor without excessive calories.
With a typical serving that emphasizes protein while keeping carbs low, it’s appealing for those on a low-carb diet.
Curious about the specifics? Let’s break down the calories and nutritional information of this fast-food favorite!
Nutrition Facts
Serving Size 1 sandwich (110g)
Amount Per Serving
Calories
360
Total Fat | 20.00 g | 31% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 90 mg | 30% |
Sodium | 870 mg | 38% |
Total Carbohydrate | 26.00 g | 9% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 1 g | 1% |
Protein | 15 g | 30% |
Vitamin D | 0 mcg | 0% |
Calcium | 10 mg | 1% |
Iron | 1.9 mg | 10% |
Potassium | 220 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the fish sandwich?
FAQs
Final Words
The Burger King fish sandwich without the bun offers a delicious, protein-rich meal option for seafood enthusiasts. Packed with essential nutrients and relatively low in carbohydrates, it also supports those on specific dietary plans. Moderation and balance are key, and when consumed wisely, this sandwich can fit seamlessly into a well-rounded diet. Enjoy making informed choices while indulging in fast food!