Burger King Fried Chicken Sandwich
The Burger King Fried Chicken Sandwich has become a popular choice for fast-food lovers.
Its crispy coating and tender chicken breast offer a satisfying experience.
But how does it stack up nutritionally?
This sandwich provides a tempting balance of flavor and nutrients, perfect for a quick meal on the go.
However, it’s essential to know the nutrition facts to make informed dietary choices.
Nutrition Facts
Serving Size 1 sandwich (185g)
Amount Per Serving
Calories
657
Total Fat | 36.00 g | 55% |
Saturated Fat | 6.0 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 85 mg | 28% |
Sodium | 1260 mg | 55% |
Total Carbohydrate | 48.00 g | 17% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 5 g | 0% |
Protein | 26 g | 52% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 1.5 mg | 8% |
Potassium | 650 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken?
FAQs
Conclusion
The Burger King Fried Chicken Sandwich offers a tasty option for fast-food enthusiasts. While it delivers adequate protein and mouth-watering flavors, it’s essential to be mindful of its high sodium and fat content. Enjoy it occasionally within a balanced diet, pairing it with healthier sides and ensuring to incorporate physical activity to maintain your overall health. Next time you indulge, you’ll know exactly what you’re treating your body to!