Burger King Fries Nutrition Facts
Burger King fries are a beloved fast-food staple, offering a crispy texture and a comforting flavor.
But how do they fit into your nutritional needs?
Understanding Burger King fries nutrition facts can help you make healthier dining choices.
From calorie counts to sodium levels, let’s break down the key nutrition details that can aid in mindful eating without sacrificing flavor!
Nutrition Facts
Serving Size 1 large serving (150g)
Amount Per Serving
Calories
365
Total Fat | 17.00 g | 22% |
Saturated Fat | 2.5 g | 13% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 350 mg | 15% |
Total Carbohydrate | 51.00 g | 19% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 0 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.1 mg | 6% |
Potassium | 780 mg | 22% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King fries?
FAQs
Final Words
Burger King fries, while delicious, are best enjoyed in moderation.
They provide quick energy and can be a satisfying snack or side.
However, due to their fat and sodium content, it’s essential to balance indulgence with healthier choices.
Incorporating fries as part of an overall balanced diet can help maintain nutritional harmony!