Burger King Fry Burger
Imagine biting into a delicious burger, only to find crispy fries tucked inside. That’s the unique allure of the Burger King Fry Burger.
This standout creation brings together a classic beef patty and indulgent fries, creating a delightful mashup of flavors and textures.
But beyond its indulgent appeal, the Fry Burger also offers some interesting nutritional insights.
From its macro-nutrient profile to its role in a balanced diet, understanding this fast-food favorite can help you make informed choices.
Let’s dig deeper into the Burger King Fry Burger and uncover what makes it a topic of interest for food lovers and health enthusiasts alike!
Nutrition Facts
Serving Size 1 Burger (150g)
Amount Per Serving
Calories
450
Total Fat | 25 g | 38% |
Saturated Fat | 7 g | 35% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 50 g | 17% |
Dietary Fiber | 3 g | 12% |
Total Sugars | 1 g | 1% |
Protein | 13 g | 26% |
Vitamin D | – | 0% |
Calcium | 50 mg | 5% |
Iron | 2 mg | 10% |
Potassium | 600 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Burger King Fry Burger?
FAQs
Verdict
The Burger King Fry Burger offers a unique blend of flavors, combining beef and crispy fries into a single indulgent experience. While it’s delicious, being mindful of its caloric and nutritional content helps maintain balance in your diet. Moderation is key, and incorporating such treats occasionally can enhance enjoyment without compromising health. Always strive for a balanced diet with a variety of foods to meet your nutritional needs.