Burger King Mushroom Swiss Burger
The Burger King Mushroom Swiss Burger is a mouthwatering delight for any fast-food lover. Featuring a juicy beef patty, melted Swiss cheese, and sautéed mushrooms, this burger strikes a balance between savory flavors and satisfying textures.
If you’re wondering about its nutritional profile, you’re not alone. Many are curious about how this burger fits into a balanced diet. Let’s take a closer look at its serving size, key nutrients, and the health benefits that can come from enjoying this tempting treat.
Nutrition Facts
Serving Size 1 burger (278 g)
Amount Per Serving
Calories
480
| Total Fat | 27 g | 42% |
| Saturated Fat | 12 g | 60% |
| Trans Fat | 1 g | 5% |
| Cholesterol | 90 mg | 30% |
| Sodium | 1070 mg | 46% |
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 4 g | 8% |
| Protein | 24 g | 48% |
| Vitamin D | – | 0% |
| Calcium | 250 mg | 20% |
| Iron | 3 mg | 15% |
| Potassium | 680 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Mushroom Swiss Burger?
FAQs
Verdict
The Burger King Mushroom Swiss Burger is a delectable choice that offers a mix of flavors while providing essential nutrients. Although it is not the lightest option on the menu, its protein content and the presence of vitamin-rich mushrooms can contribute positively to a balanced diet when enjoyed in moderation. Consider including this burger occasionally among your meals to appreciate its savory goodness without compromising your nutritional goals.
