Burger King Onion Rings
Burger King onion rings are a fan-favorite side dish, combining crispy batter with sweet onions for a satisfying crunch.
Perfectly paired with your favorite meal or enjoyed alone, their unique flavor and texture appeal to many.
Understanding the nutrition behind these crispy delights can help make informed choices.
Here we break down the essential nutritional information, typical serving size, and potential health benefits of Burger King onion rings.
Nutrition Facts
Serving Size 1 medium order (102 g)
Amount Per Serving
Calories
410
Total Fat | 26 g | 40% |
Saturated Fat | 5 g | 25% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 470 mg | 20% |
Total Carbohydrate | 41 g | 14% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 1 g | 1% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 0.7 mg | 4% |
Potassium | 300 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King onion rings?
FAQs
Verdict
Burger King onion rings can add a tasty crunch to your meal.
While they do contain a fair amount of calories and fat, they can still fit into a balanced diet when consumed responsibly.
Enjoying these rings in moderation alongside healthier choices can allow for a satisfying meal without compromising overall nutrition.