Burger King Onion Rings Nutrition
Burger King’s onion rings are a popular side item, loved for their crispy, golden exterior and flavorful taste.
A typical serving packs a crunchy punch but is it worth including in your meal plan?
Many enjoy their onion rings as a tasty snack or side, but understanding their nutritional profile is key for mindful eating and making healthier choices.
Let’s break down the nutrition facts to see how these crispy delights fit into a balanced diet.
Nutrition Facts
Serving Size 1 large (100g)
Amount Per Serving
Calories
414
Total Fat | 28.00 g | 36% |
Saturated Fat | 3.0 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 660 mg | 29% |
Total Carbohydrate | 36.00 g | 13% |
Dietary Fiber | 3.0 g | 11% |
Total Sugars | 1.0 g | 1% |
Protein | 3.6 g | 7% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 0.5 mg | 3% |
Potassium | 180 mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King’s onion rings?
FAQs
Conclusion
Burger King’s onion rings can satisfy your cravings and offer a fun side dish to your meal.
Each serving has 414 calories with a notable fat percentage, and while they are not the healthiest option, they can fit into an occasional indulgent meal.
As with any treat, moderation is key.
Incorporate onion rings alongside healthier choices for a balanced diet that balances culinary enjoyment with nutritional awareness.