Burger King Onion Rings Sodium
Savoring fast food can sometimes lead to dietary surprises, especially when it comes to sodium levels. Burger King’s famous onion rings are a delicious side, but understanding their sodium content is crucial for anyone monitoring their salt intake.
Overindulgence in sodium can contribute to health issues, making it vital to know how these crispy rings fit into your daily nutrition. Let’s take a closer look at the sodium levels in Burger King’s onion rings, along with their overall nutritional profile.
Nutrition Facts
Serving Size 1 large order (142g)
Amount Per Serving
Calories
410
Total Fat | 22 g | 28% |
Saturated Fat | 3 g | 15% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 370 mg | 16% |
Total Carbohydrate | 54 g | 20% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 0 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | 310 mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Burger King’s onion rings?
FAQs
Final Words
Burger King’s onion rings offer a satisfying crunch and flavor. With 370 mg of sodium per serving, it’s essential to enjoy them mindfully, especially for those watching their sodium intake. While they can add variety to your diet, moderation is key. Enjoy onion rings as an occasional treat while pairing them with healthier options for a balanced meal.