Burger King Patty
Burger King’s patty is a star player in the fast-food chain’s lineup.
This juicy, flame-grilled beef patty isn’t just about great taste—it offers essential nutrients too.
Packed with protein, it plays a vital role in a balanced diet, especially for active individuals.
Whether you’re grabbing a quick meal or indulging in a craving, understanding what’s on your plate can help you make informed choices.
Nutrition Facts
Serving Size 1 large patty (113g)
Amount Per Serving
Calories
250
Total Fat | 16.00 g | 20% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 600 mg | 26% |
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 0 g | 0% |
Protein | 24 g | 48% |
Vitamin D | – | 0% |
Calcium | 7 mg | 1% |
Iron | 2.1 mg | 12% |
Potassium | 370 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of burger patty?
FAQs
Verdict
Burger King’s patty is not just a delicious fast-food option; it is a substantial source of protein and essential nutrients. Enjoying this savory patty in moderation can be part of a healthy diet, especially for those looking to boost their protein intake. Pair it with fresh vegetables and whole grains to create a balanced meal that supports your active lifestyle!