Burger King Pulled Pork
When it comes to flavorful fast food options, Burger King’s pulled pork stands out.
This unique offering features tender, slow-cooked pork smothered in a rich barbecue sauce, sure to satisfy any meat lover’s craving.
While enjoying this mouth-watering favorite, it’s essential to be aware of its nutritional content and serving size.
With the right balance, it can fit into your lifestyle without compromising your health goals.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories
290
Total Fat | 10.00 g | 15% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 60 mg | 20% |
Sodium | 870 mg | 38% |
Total Carbohydrate | 31 g | 11% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | 0% |
Protein | 23 g | 46% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of pulled pork?
FAQs
Final Words
Burger King’s pulled pork provides an enjoyable blend of flavor and protein.
While it should be consumed in moderation due to its calorie and sodium content, it can be part of a balanced diet.
Incorporate it mindfully for a tasty treat that fits your nutritional needs!