Burger King Small Onion Rings
Burger King’s small onion rings offer a unique crunch and flavor that many fast food enthusiasts crave. These crispy rings are a perfect complement to a meal or a delightful snack on their own. While often enjoyed for their taste, understanding their nutritional value can help you make informed choices. With a combination of flavor and essential nutrients, small onion rings stand out in the fast-food world. Let’s break down the key nutrition and benefits of indulging in this classic side dish.
Nutrition Facts
Serving Size 1 order (113 g)
Amount Per Serving
Calories
410
Total Fat | 24 g | 31% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 360 mg | 16% |
Total Carbohydrate | 46 g | 17% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 2 g | 2% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 30 mg | 2% |
Iron | 1.2 mg | 7% |
Potassium | 370 mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of small onion rings?
FAQs
Verdict
Burger King’s small onion rings offer a flavorful side that many find irresistible. While they contain a higher fat content due to being fried, they do provide a touch of nostalgia and can be enjoyed in moderation. Balancing indulgences like onion rings with other nutritious foods is key to maintaining an overall healthy diet. Whether savored alongside a burger or as a standalone snack, understanding their nutritional profile helps you make informed dietary choices.