Burger King Turkey Burger
Burger King’s Turkey Burger offers a leaner alternative to traditional beef patties, making it an intriguing option for health-conscious diners.
This burger stands out with its flavorful, well-seasoned turkey meat, appealing to both taste and nutritional needs.
As more people seek healthier fast-food choices, the Turkey Burger is a delightful addition to your menu.
Rich in protein and lower in calories, it can fit perfectly into a balanced diet while satisfying your craving for fast food.
Nutrition Facts
Serving Size 1 large burger (113g)
Amount Per Serving
Calories
400
| Total Fat | 16.00 g | 25% |
| Saturated Fat | 4.5 g | 23% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 840 mg | 37% |
| Total Carbohydrate | 34.00 g | 12% |
| Dietary Fiber | 3 g | 12% |
| Total Sugars | 1 g | 1% |
| Protein | 20 g | 40% |
| Vitamin D | – | 0% |
| Calcium | 30 mg | 2% |
| Iron | 2.5 mg | 14% |
| Potassium | 540 mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of the Burger King Turkey Burger?
FAQs
Verdict
The Burger King Turkey Burger provides a healthier fast-food option that is packed with protein while being lower in calories.
With moderate sodium content, it’s essential to enjoy it as part of a balanced diet.
When paired with fresh toppings, this burger can contribute positively to your nutritional goals and overall health.
