Cheesecake Factory 4 Cheese Pasta
Cheesecake Factory’s Four Cheese Pasta is a delightful dish that harmonizes rich flavors and textures. This pasta features a creamy blend of four different cheeses, making it a comfort food favorite for many.
Perfectly cooked pasta enveloped in a luxurious cheese sauce creates an indulgent experience that tantalizes taste buds.
Whether enjoying it as a main course or alongside a fresh salad, this dish is sure to satisfy cheese lovers. Let’s take a closer look at its nutritional profile, serving size, and health benefits.
Nutrition Facts
Serving Size 2 cups (300g)
Amount Per Serving
Calories680
Total Fat | 36 g | 46% |
Saturated Fat | 20 g | 100% |
Trans Fat | 0 g | 0% |
Cholesterol | 110 mg | 37% |
Sodium | 1300 mg | 57% |
Total Carbohydrate | 63 g | 23% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 5 g | 6% |
Protein | 25 g | 50% |
Vitamin D | 0 mcg | 0% |
Calcium | 500 mg | 38% |
Iron | 2 mg | 11% |
Potassium | 400 mg | 8% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Four Cheese Pasta?
FAQs
Final Words
Cheesecake Factory’s Four Cheese Pasta offers a rich source of flavors with a notable presentation. Comprising a variety of cheeses, it provides a significant amount of protein and calcium, making it a delectable choice for cheese enthusiasts.
In moderation, it can fit into a balanced diet, providing satisfaction and indulgence. Enjoy this dish occasionally while being mindful of its calorie content to make the most of its culinary experience.