Cheesecake Factory Bread Nutrition
Cheesecake Factory bread is a popular choice among diners, offering a delightful combination of flavors and textures. It often accompanies meals, enhancing the dining experience. Yet, it’s essential to examine its nutritional profile to make informed choices. Keeping track of calories, fats, and carbohydrates ensures that you balance indulgence with health. Knowing the nutrition facts allows you to enjoy this bread while maintaining a nutritious diet. Let’s delve into the nutritional benefits of Cheesecake Factory bread and how it can fit into your meal plan.
Nutrition Facts
Serving Size 1 slice (50g)
Amount Per Serving
Calories180
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 180 mg | 8% |
| Total Carbohydrate | 35 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | 2% |
| Protein | 6 g | 12% |
| Vitamin D | – | 0% |
| Calcium | 35 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 85 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory bread?
FAQs
Conclusion
Cheesecake Factory bread offers a delightful addition to meals, enriched with essential nutrients. Providing a balance of carbohydrates, protein, and fats, it can fit well within a balanced diet. Moderating portion sizes and making mindful selections can enhance its benefits while allowing you to enjoy this flavorful bread.
