Cheesecake Factory Brown Bread Nutrition
Cheesecake Factory’s brown bread, beloved for its rich flavor and texture, is more than just a delicious accompaniment. This popular bread features a blend of whole wheat flour and various ingredients, offering nutrients that can be part of a balanced diet.
While it brings joy to your dining experience, being mindful of the nutrition facts enhances enjoyment without compromising health goals.
Let’s explore its nutritional benefits and how it fits into a healthy lifestyle.
Nutrition Facts
Serving Size 1 slice (45g)
Amount Per Serving
Calories130
Total Fat | 4.5 g | 6% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 190 mg | 8% |
Total Carbohydrate | 23 g | 8% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 4 g | 0% |
Protein | 4 g | 8% |
Vitamin D | – | 0% |
Calcium | 20 mg | 2% |
Iron | 0.6 mg | 3% |
Potassium | 70 mg | 2% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of brown bread?
FAQs
Final Words
Cheesecake Factory’s brown bread stands out not only for its flavorful profile but also for its nutritional benefits. Rich in dietary fiber and essential nutrients, it plays a valuable role in a balanced diet. Enjoying this bread in moderation can enhance your meals while contributing positively to your overall health.