Cheesecake Factory Buttermilk Pancakes
Cheesecake Factory buttermilk pancakes are a beloved breakfast choice. These fluffy pancakes tantalize taste buds with their rich flavor and delicate texture.
Often served with a delightful drizzle of syrup, they offer a comforting start to the day.
A standard serving is perfect for satisfying hunger while enjoying a taste of indulgence.
Exploring their ingredients reveals a mix of satisfaction and nutrition, making them a popular menu item.
Nutrition Facts
Serving Size 1 serving (3 pancakes)
Amount Per Serving
Calories500
| Total Fat | 20.00 g | 31% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 70 mg | 23% |
| Sodium | 800 mg | 35% |
| Total Carbohydrate | 71 g | 24% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 18 g | 36% |
| Protein | 8 g | 16% |
| Vitamin D | – | 0% |
| Calcium | 200 mg | 15% |
| Iron | 1.5 mg | 8% |
| Potassium | 300 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory buttermilk pancakes?
FAQs
Conclusion
Cheesecake Factory buttermilk pancakes offer a delightful balance of flavor and nutrition. Rich in carbohydrates, they provide the energy needed to kickstart your day. While they may be indulgent, enjoying them in moderation can fit into a balanced diet, contributing to your overall health and satisfaction.
