Cheesecake Factory Chicken Alfredo
The Cheesecake Factory’s chicken alfredo is a beloved dish known for its creamy sauce and tender chicken.
With a rich blend of flavors, this meal satisfies cravings while delivering a range of nutrients.
A classic choice for pasta lovers, it’s both filling and delicious.
Whether you’re dining out or recreating it at home, learning about its nutritional aspects can enhance your dining experience.
Nutrition Facts
Serving Size 1 plate (400g)
Amount Per Serving
Calories1,200
| Total Fat | 80 g | 102% |
| Saturated Fat | 40 g | 200% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 150 mg | 50% |
| Sodium | 1,200 mg | 52% |
| Total Carbohydrate | 90 g | 33% |
| Dietary Fiber | 5 g | 18% |
| Total Sugars | 5 g | 5% |
| Protein | 40 g | 80% |
| Vitamin D | – | 0% |
| Calcium | 600 mg | 46% |
| Iron | 3 mg | 17% |
| Potassium | 800 mg | 17% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken alfredo?
FAQs
Verdict
The Cheesecake Factory chicken alfredo is a rich dish that provides substantial calories, essential proteins, and fats.
While it can be a delightful indulgence, moderation is crucial.
Incorporating it into a balanced diet, along with healthier sides and plenty of veggies, allows you to enjoy this creamy classic without compromising your nutritional goals.
