Cheesecake Factory Chicken Pot Pie
Cheesecake Factory’s Chicken Pot Pie is a comfort food classic, celebrated for its rich, creamy filling enveloped in a flaky crust. Each bite embodies warmth, making it a popular choice for diners. Our analysis reveals not only the indulgent flavors but also the nutritional aspects that accompany this hearty meal. With chicken, vegetables, and a rich sauce, it’s a dish that provides protein and essential nutrients. Curious about its health benefits and how it fits into a balanced diet? Let’s take a closer look!
Nutrition Facts
Serving Size 1 pie (500g)
Amount Per Serving
Calories850
Total Fat | 50 g | 77% |
Saturated Fat | 23 g | 115% |
Trans Fat | 0 g | 0% |
Cholesterol | 110 mg | 37% |
Sodium | 930 mg | 40% |
Total Carbohydrate | 70 g | 25% |
Dietary Fiber | 3 g | 11% |
Total Sugars | 4 g | 8% |
Protein | 36 g | 72% |
Vitamin D | – | 0% |
Calcium | 35 mg | 3% |
Iron | 3.6 mg | 20% |
Potassium | 580 mg | 12% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of chicken pot pie?
FAQs
Verdict
Cheesecake Factory’s Chicken Pot Pie combines savory flavors with a decent protein content. While it’s indulgent, it can be part of an overall healthy lifestyle when enjoyed in moderation. Embracing it as an occasional treat ensures balance without sacrificing flavor.