Cheesecake Factory Coconut Cream Cheesecake
The Cheesecake Factory’s Coconut Cream Cheesecake stands out as a rich, velvety dessert that combines cream cheese, coconut, and a buttery crust. Each slice is a creamy fusion of tropical flavors, marrying sweetness with a hint of nuttiness from toasted coconut. Perfect for special occasions or just a treat, this cheesecake packs a punch in flavor and comfort. Enjoying one piece might even transport you to a sunny beach, making it not just a dessert, but an experience.
Nutrition Facts
Serving Size 1 slice (155g)
Amount Per Serving
Calories 830
Total Fat | 54 g | 69% |
Saturated Fat | 30 g | 150% |
Trans Fat | 0 g | 0% |
Cholesterol | 220 mg | 73% |
Sodium | 460 mg | 20% |
Total Carbohydrate | 74 g | 27% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 67 g | 0% |
Protein | 6 g | 12% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | – | 0% |
Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Coconut Cream Cheesecake?
FAQs
Final Words
Cheesecake Factory’s Coconut Cream Cheesecake is an indulgent treat that brings together the richness of cream cheese and the tropical flair of coconut. Although it is calorie-dense, enjoying it in moderation can fit into a balanced diet. Offering both satisfaction and experience, this dessert can be a delightful choice for special occasions or a personal treat.