Cheesecake Factory Cups
Cheesecake factory cups bring a delightful indulgence, combining rich flavors and creamy textures all in one serving. Loved by dessert enthusiasts, these cups are not only about taste but also nutrition. Each cup is a perfect blend of satisfying sweetness and essential nutrients. With their popularity skyrocketing, it’s essential to grasp the nutritional profile they offer, making them a valuable addition to a balanced diet. Let’s explore their components and appreciate why they can be a delightful treat without the guilt.
Nutrition Facts
Serving Size 1 cup (150 g)
Amount Per Serving
Calories350
| Total Fat | 20.0 g | 31% |
| Saturated Fat | 12.0 g | 60% |
| Trans Fat | 0.5 g | 3% |
| Cholesterol | 80 mg | 27% |
| Sodium | 230 mg | 10% |
| Total Carbohydrate | 35.0 g | 12% |
| Dietary Fiber | 1.0 g | 4% |
| Total Sugars | 25.0 g | 50% |
| Protein | 6.0 g | 12% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 80 mg | 6% |
| Iron | 1.0 mg | 6% |
| Potassium | 150 mg | 4% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of cheesecake factory cups?
FAQs
Final Words
Cheesecake factory cups offer a delightful indulgence that balances flavor and nutrition. While they include rich ingredients that add calories, they also provide enjoyment and satisfaction in moderation. Remember, incorporating these treats into a balanced diet can enhance your overall dining experience while still adhering to nutritional goals.
