Cheesecake Factory Enchiladas

Are you curious about the nutritional value of Cheesecake Factory enchiladas? Learn surprising facts about this delicious dish and what it means for your diet.

Cheesecake Factory enchiladas offer a blend of authentic flavor with a rich, creamy twist that delights many palates. Each bite is a savory experience, packed with ingredients that cater to both indulgence and satisfaction. These enchiladas stand out as a unique choice for those seeking a flavorful meal without compromising nutrition. When next enjoying this dish, consider its nutritional profile and how it fits into a balanced lifestyle. Understanding these benefits can elevate your dining experience.

Nutrition Facts

Serving Size 1 serving (250g)

Amount Per Serving

Calories748

Total Fat	35 g	54%
Saturated Fat	19 g	95%
Trans Fat	0 g	0%
Cholesterol	97 mg	32%
Sodium	1650 mg	72%
Total Carbohydrate	78 g	26%
Dietary Fiber	6 g	21%
Total Sugars	6 g	12%
Protein	26 g	52%
Vitamin D	–	0%
Calcium	50 mg	4%
Iron	3 mg	17%
Potassium	850 mg	18%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Cheesecake Factory enchiladas?

Walking

60 minutes

Jogging

30 minutes

Biking

25 minutes

Swimming

31 minutes

FAQs

How many calories are in Cheesecake Factory enchiladas?

There are approximately 748 calories in a standard serving.

What are the main ingredients in Cheesecake Factory enchiladas?

They typically include tortillas, meat, cheese, and various sauces, contributing to a rich flavor profile.

Are Cheesecake Factory enchiladas suitable for diet plans?

Moderation is key. They can fit in a balanced diet if enjoyed occasionally.

What drinks pair well with Cheesecake Factory enchiladas?

Light beers, margaritas, or even a refreshing iced tea complement them nicely.

Can they be made healthier?

Yes, using whole grain tortillas and lean meats can enhance their nutritional value.

Final Words

Cheesecake Factory enchiladas provide a delightful taste experience, packed with protein, fat, and carbohydrates. Their unique flavor and hearty texture can be part of a balanced diet when consumed in moderation. Incorporating them occasionally can contribute to meal satisfaction without sacrificing nutrition.