Cheesecake Factory Fettuccine Alfredo
Cheesecake Factory Fettuccine Alfredo is a beloved Italian-American dish, renowned for its rich and creamy sauce served over perfectly cooked fettuccine noodles. Each bite delivers a velvety texture and indulgent flavor that pleases many palates. With a typical serving size being hearty, it’s essential to grasp its nutritional profile, which offers insights into how this dish fits into your diet. Whether you’re enjoying it as a treat or a part of a balanced meal, knowing its nutritional benefits adds to your dining experience.
Nutrition Facts
Serving Size 1 large serving (420g)
Amount Per Serving
Calories1,480
Total Fat | 88 g | 113% |
Saturated Fat | 30 g | 150% |
Trans Fat | 0 g | 0% |
Cholesterol | 245 mg | 82% |
Sodium | 1,330 mg | 58% |
Total Carbohydrate | 117 g | 43% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 3 g | 0% |
Protein | 45 g | 90% |
Vitamin D | – | 0% |
Calcium | 450 mg | 35% |
Iron | 3 mg | 15% |
Potassium | 650 mg | 14% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory Fettuccine Alfredo?
FAQs
Final Words
Cheesecake Factory Fettuccine Alfredo offers a delightful culinary experience with its creamy textures and rich flavors. While it is higher in calories and fat, it provides satisfaction and enjoyment in moderation. Incorporating this dish into your diet can be a treat, especially when balanced with lighter food choices throughout the day.