Cheesecake Factory Gluten-Free Coffee Cheesecake

Are you a cheesecake lover looking for a gluten-free option? Discover the mouthwatering Cheesecake Factory gluten-free coffee cheesecake, a delicious indulgence that satisfies cravings while being mindful of dietary needs.

Cheesecake Factory’s gluten-free coffee cheesecake offers rich flavors without the gluten.

This delightful dessert uniquely combines smooth cheesecake with the bold taste of coffee, satisfying your sweet tooth and energizing your day.

Ideal for those following gluten-free diets, it doesn’t compromise on flavor or texture, making it a must-try for dessert lovers everywhere.

Nutrition Facts

Serving Size 1 slice (125g)

Amount Per Serving

Calories360

Total Fat	22 g	34%
Saturated Fat	12 g	60%
Trans Fat	0 g	0%
Cholesterol	85 mg	28%
Sodium	180 mg	8%
Total Carbohydrate	32 g	11%
Dietary Fiber	2 g	8%
Total Sugars	20 g	40%
Protein	6 g	12%
Vitamin D	–	0%
Calcium	90 mg	8%
Iron	1.5 mg	8%
Potassium	250 mg	6%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of the cheesecake?

Walking

36 minutes

Jogging

31 minutes

Biking

31 minutes

Swimming

31 minutes

FAQs

Does the Coffee Cheesecake contain caffeine?

Yes, this cheesecake contains coffee, which adds a moderate amount of caffeine.

Is the Cheesecake Factory gluten-free coffee cheesecake vegan?

No, it contains dairy products and is not considered vegan.

What is the best way to enjoy this cheesecake?

Enjoy it chilled, perhaps paired with fresh berries or a drizzle of chocolate sauce for an extra treat.

Can you freeze the gluten-free coffee cheesecake?

Yes, it can be frozen, but it’s best enjoyed fresh to savor its creamy texture.

What other gluten-free desserts are available?

The Cheesecake Factory offers a variety of gluten-free desserts, including other cheesecake flavors and chocolate cake options.

Final Words

Cheesecake Factory’s gluten-free coffee cheesecake is a delightful treat, rich in flavors, with nutritious ingredients that contribute to a balanced diet. It delivers energy and enjoyment, making it a wonderful addition to your dessert repertoire. While indulgent, its gluten-free nature allows those with dietary restrictions to savor a classic dessert without compromise.