Cheesecake Factory Loaf Bread
Cheesecake Factory loaf bread is a delightful addition to any meal. Soft, fluffy, and subtly sweet, it engages the taste buds while offering various nutritional benefits.
Each slice delivers a blend of carbohydrates and protein, making it an ideal companion for sandwiches or as a side dish. With its appealing texture and taste, Cheesecake Factory loaf bread stands out as a versatile option for nutritious eating.
It’s perfect for sharing during family gatherings or enjoying as a quick snack. Let’s take a closer look at the nutrition facts, so you can enjoy this treat wisely.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories267
Total Fat | 7.00 g | 11% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 300 mg | 13% |
Total Carbohydrate | 45.00 g | 16% |
Dietary Fiber | 2 g | 8% |
Total Sugars | 5 g | 0% |
Protein | 8.0 g | 16% |
Vitamin D | – | 0% |
Calcium | 40 mg | 4% |
Iron | 1.5 mg | 8% |
Potassium | 270 mg | 6% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory loaf bread?
FAQs
Final Words
Cheesecake Factory loaf bread offers a delightful taste along with valuable nutrition. Packed with carbohydrates and protein, it supports energy levels and muscle repair. By enjoying it as part of a varied diet, you can relish the savor while reaping its health benefits. Make sure to balance your meals with other nutrient-dense foods to achieve overall wellness.