Cheesecake Factory Meatballs
Cheesecake Factory meatballs are not just an appetizer; they are a culinary delight that has captured the hearts of many food enthusiasts. Each meatball is crafted to perfection, offering a rich blend of flavors that is hard to resist.
With a keen focus on quality ingredients, these meatballs deliver a satisfying experience that pairs well with various sauces and sides.
Exploring the nutritional benefits, serving size, and key nutrition facts can help you appreciate these delicious morsels even more.
Let’s take a closer look at what makes Cheesecake Factory meatballs a delightful addition to any meal.
Nutrition Facts
Serving Size 6 meatballs (160g)
Amount Per Serving
Calories320
Total Fat | 20.00 g | 26% |
Saturated Fat | 8.0 g | 40% |
Trans Fat | 0 g | 0% |
Cholesterol | 80 mg | 27% |
Sodium | 720 mg | 31% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
Total Sugars | 2 g | 0% |
Protein | 20 g | 40% |
Vitamin D | – | 0% |
Calcium | – | 0% |
Iron | 1.5 mg | 8% |
Potassium | 600 mg | 15% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory meatballs?
FAQs
Final Words
Cheesecake Factory meatballs offer a delightful combination of taste and nutrition. With nearly 20 grams of protein per serving, they provide essential nutrients for building and repairing tissues.
When enjoyed in moderation, these meatballs can easily fit into a balanced diet and satisfy your cravings. Whether freshly prepared or reheated, they remain a flavorful option that can support your nutritional goals.