Cheesecake Factory Meatloaf
The Cheesecake Factory meatloaf stands out as a hearty and irresistible dish on their extensive menu. With its substantial texture and rich flavor, it is a comforting favorite among many diners.
Each bite combines ground beef, seasonings, and sauces, creating a unique taste experience. Not only is it delicious, but it can also fit into a balanced diet, offering various nutritional benefits that may surprise you. Let’s explore what makes this meatloaf not just a treat for the taste buds, but a wise choice for your nutrition goals.
Nutrition Facts
Serving Size 1 slice (200g)
Amount Per Serving
Calories600
Total Fat | 35.00 g | 45% |
Saturated Fat | 15 g | 75% |
Trans Fat | 1 g | 0% |
Cholesterol | 150 mg | 50% |
Sodium | 800 mg | 35% |
Total Carbohydrate | 45 g | 15% |
Dietary Fiber | 3 g | 10% |
Total Sugars | 8 g | 0% |
Protein | 32 g | 60% |
Vitamin D | 0 IU | 0% |
Calcium | 40 mg | 4% |
Iron | 3 mg | 15% |
Potassium | 800 mg | 20% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of this meatloaf?
FAQs
Final Words
Cheesecake Factory meatloaf presents a hearty meal option, rich in protein and essential nutrients. It delivers an enjoyable taste while fitting into many dietary preferences when consumed responsibly. Pair it with a side of vegetables or a salad for a complete meal experience. Embracing this dish can be a delightful and nutritious choice in your diet.