Cheesecake Factory Seared Ahi Tuna
The Cheesecake Factory’s seared ahi tuna is a culinary delight that many patrons rave about. Lightly coated and expertly seared, the tuna boasts rich flavors and a satisfying texture.
This dish offers a perfect balance of taste and nutrition, making it an enticing option for health-conscious diners. With its omega-3 fatty acids and high protein content, seared ahi tuna not only satisfies your palate but also nourishes your body.
Nutrition Facts
Serving Size 1 serving (150g)
Amount Per Serving
Calories240
| Total Fat | 12 g | 18% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 60 mg | 20% |
| Sodium | 540 mg | 23% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g | 1% |
| Protein | 30 g | 60% |
| Vitamin D | – | 0% |
| Calcium | – | 0% |
| Iron | – | 0% |
| Potassium | – | 0% |
Nutrient Distribution
Calorie Burn Time
How long would it take to burn off total calories from 100g of Cheesecake Factory’s seared ahi tuna?
FAQs
Conclusion
Cheesecake Factory’s seared ahi tuna offers numerous health benefits, including high protein content and essential omega-3 fatty acids.
Incorporating this dish into your meals can support heart health and provide valuable nutrients. Enjoy this flavorful tuna as part of a balanced diet to maximize its advantages!
