Cheesecake Factory Sourdough Bread

Do you really know the culinary gem that is Cheesecake Factory sourdough bread? This iconic bread offers delightful taste and surprising nutritional insights.

Cheesecake Factory sourdough bread is more than just a tasty side; it’s a beloved staple that enhances any meal. Known for its crusty exterior and soft, chewy interior, each slice offers a unique flavor thanks to the fermentation process.

Its natural tanginess makes it versatile, pairing well with soups, salads, or enjoying solo with butter. With a growing interest in nutrition, it’s essential to take a closer look at not just the taste, but also the health benefits this bread can provide in moderation.

Nutrition Facts

Serving Size 2 slices (100g)

Amount Per Serving

Calories260

Total Fat	4.5 g	6%
Saturated Fat	0.5 g	3%
Trans Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	380 mg	17%
Total Carbohydrate	50 g	18%
Dietary Fiber	2 g	7%
Total Sugars	2 g	0%
Protein	8 g	16%
Vitamin D	–	0%
Calcium	30 mg	2%
Iron	1.4 mg	8%
Potassium	180 mg	4%

Nutrient Distribution

Calorie Burn Time

How long would it take to burn off total calories from 100g of Cheesecake Factory sourdough bread?

Walking

31 minutes

Jogging

31 minutes

Biking

31 minutes

Swimming

31 minutes

FAQs

What are the ingredients in Cheesecake Factory sourdough bread?

The bread primarily consists of flour, water, salt, yeast, and a sourdough starter for fermentation.

Is cheeseburger sourdough bread healthier than regular bread?

Sourdough bread often contains probiotics and can be easier to digest, making it a potentially healthier choice.

How do I store leftover sourdough bread?

Wrap it in a bread bag or place it in a paper bag to keep it fresh, and avoid storing it in the fridge.

Can I freeze sourdough bread?

Yes, sourdough bread can be frozen. Just ensure it’s wrapped tightly to prevent freezer burns.

How long does sourdough bread last?

Homemade sourdough bread can last for about 3-5 days at room temperature.

Verdict

Cheesecake Factory sourdough bread is a delightful treat that brings both taste and nutritional value to the table. With its rich texture and unique flavor, it’s a crowd-pleaser that can enhance any meal. The nutritional benefits of its probiotics and fiber content contribute positively to digestive health. In moderation, sourdough bread can be a valuable part of a balanced diet, complementing various dishes while allowing room for indulgence.